| PALM
BEACH: |
Bombay
Sapphire Gin, Sweet Vermouth and Grapefruit Juice.
Shake well and pour into a frosted cocktail glass. |
| PALM
BEACH: |
Bombay
Sapphire Gin, Sweet Vermouth and Grapefruit Juice.
Shake well and pour into a frosted cocktail glass. |
| PINEAPPLE
PARSDISE TINI: |
Tropical
Pineapple Liqueur, Coconut Rum, Cranberry Juice.
Shake well and pour into a frosted cocktail glass. |
| PRINCESS
ALEXANDRA TINI: |
Stoli
Vanil Vodka, White Crème De Cacao, Half and
Half. Shake well and pour into a frosted cocktail
glass. Top off with nutmeg. |
| PASSION
TINI: |
Alize
Red Passion, Alize Original Gold, Stoli Vodka and
Lemonade. Skake well and pour into a frosted cocktail
glass. |
PAULA’S COSMO TINI: |
Amixture
of Cranberry Juice, Absolute Citron, Chambord, Fresh
squeezed lemon and a splash of Contreau. Shake well
and pour into a frosted cocktail glass. Garnish
with a lemon twist. |
| PK’S
SUPPRISE: |
A
mixture of Skky Vodka,Amarrtto,, OJ and Sweet and
Sour. |
| PURPLE
CIN: |
A
mixture of 3 olives grape vodka, blue curacao and
Pineapple liqueur. |
| P&K
52 TINI: |
A
mixture of Baileys Irisg Cream, Grand Marnier,Kahlua
And Vodka. |
| PEACH
COBBLER: |
A
mixture of Skky Spiced Vodka and Peach Schnapps.
Shake well and pour into a frosted cocktail glass. |
| PAT'S
CHOCOLATE TINI: |
Three
Olives Vanilla Vodka, Three Olives Chocolate Vodka,
Godiva Chocolate Liqueur, rimmed with grated milk
chocolate. |
